Quick vietnamese chicken pho

Chicken second courses

Taylor has an unhealthy obsession with Pho (or rather, it is actually fairly healthy by comparison to his other cravings). If given the option, he could eat Pho for breakfast, lunch, and dinner. And probably a few meals in between. You may be asking, Pho? Huh? What exactly, is Pho? Pho (pronounced fuh, not po) is a Vietnamese noodle soup, usually beef-based. It's a unique flavor, made by simmering beef bones for hours and hours with a curious blend of spices. The incredible effort needed to make good beef pho is probably the reason we have yet to attempt to make it at home. We may make homemade pasta and pita bread from scratch, but we have to draw the line somewhere. Which is why Taylor was practically jumping up and down when we flipped through the Steamy Kitchen cookbook (which, by the way, be bought ME as a Christmas gift), and there was a recipe for quick chicken pho. Keyword: quick. The boy practically demanded we go out and buy a chicken immediately to get started (keep in mind