Pork chops with savory blueberry sauce
Pork second courses
Yes, I did just put pork and blueberry in the same sentence. The same recipe in fact. And you know what? It was quite tasty! As someone who didn't grow up eating the other white meat, I have to say I've never been a big fan of pork. Growing up, it's just not something my family ever ate. Maybe it's the fact that my mother is Jewish, so obviously she wasn't raised on a regular diet of pork products (and it's not like pork was important enough for my dad to actually get up and cook it). Because of that, pork has always tasted "funny" to me. Bacon? Yes please. Pork tenderloin? I'll eat it, but I won't love it. Ham? I'll take turkey. Taylor, on the other hand, could eat (and has eaten) sandwiches piled high with 3-4 different kinds of pork with gusto... on a daily basis... and be perfectly content (and might I say, in heaven). I typically find pork chops to be the only cut of pork that I actually enjoy, especially if it's smothered in sweet and tangy blueberry sauce. Maybe that's because
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