Moroccan carrot and goat cheese sandwiches with green olive tapenade
Sandwiches
As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive tapenade. A thin thin layer on one slice of the bread is all you need. We made the unfortunate mistake of piling on far too much of the tapenade. One bite and both of us could barely stand how salty it was. Like, I'd rather be drinking a glass of sea water salty. But even underneath all that salt, we saw the potential. And lucky for us this recipe makes way more than two sandwiches. Take 2. With a much higher proportion of goat cheese and carrots to tapenade, you have yourself a fabulous sandwich. A little sweet, a little salty, and much more hearty and satisfying than you'd think. We had enough carrots that I ate these for three meals straight. And thoroughly enjoyed it. Not that I'm biased towards anything smothered in goat cheese, because I'm not. Really.
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