Hazelnut cappuccino cupcakes
Cupcakes and muffins
This is how it usually goes down in our house: I spend hours slaving over a hot kitchen aid, whipping up cupcakes with mounds of beautiful buttercream, sprinkles, fondant flowers, the works. Taylor gets his hands on one, and proceeds to push 2/3 of the frosting (oh the beautiful swirl of frosting!) onto the side of the plate before eating the cupcake. All this effort I put in to the frosting, I may as well leave half the batch unfrosted for him, or heck, just make muffins (boo). We would have gotten along well as children. I would yearn for the coveted corner piece of the grocery store sheet cake every time one of my classmates had a birthday. The corner piece was obviously the best, because it had twice as much frosting as all the other pieces. If I had known Taylor, it wouldn't have been an issue. He'd give me his frosting, I'd give him my cake. It'd be a match made in sugary heaven. And it wouldn't stop at just cake. Take corn dogs, for example. I loved corn dogs when I was little,
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