Banana cake with praline filling and white chocolate ganache
Cakes
This is officially my new favorite cookbook. Like, seriously. Every cake in there sounds like one I want to make. You know how typically cookbooks will have a handful of recipes that appeal to you, while the others are just, meh? Not this one. Every. Single. Cake. The pistachio petit-four cake? This book. Vanilla cake with tiramisu buttercream (well, the cake part of it at least)? Also from this book. I told you it was good. And holy crap! I just read the bio for the book's author, Alisa Huntsman... turns out she is a pastry chef at a local landmark here in Nashville (the Loveless Cafe - apparently the best biscuits around - though I'm embarrassed to admit we have yet to try it). I sense a field trip in our very near future. I took this opportunity to try out my adorable little 6" cake pans. Taylor got them for me after he realized that he would get more cake if the cakes were more reasonable for a two-person household. I'm not going to bake an 8 or 9-inch cake unless there is a
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