Would you all hate me if I all I had to say about this dinner was... Yum. Ok, maybe I have some more to say, because this meal was so incredibly simple I think Taylor and I were in a state of shock when we sat down to eat less than 15 minutes after we started. What? Seriously? That's unheard of! Usually we allot/assume/plan for around 45 minutes for dinner, sometimes it is closer to an hour. After prep, chopping, cooking, and cleaning, a solid hour is usually a safe bet. But 15 minutes? We were eating before 6 oclock. I mean, the news was still on, for gosh sakes! To stumble upon a 15 minute meal, that ACTUALLY takes 15 minutes (and not one of those meals that is only 15 minutes when you've got a staff there to chop and prep all your ingredients, you know those meals). I can tell you we've made this twice since we first made it two weeks ago. That should tell you something. The recipe called for green beans originally, but it must be anti-green bean season or something, because the

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