Almond lovers chocolate chip cookies
Cookies
Imagine, for a moment, your favorite chocolate chip cookie. One that's slightly crisp on the edges, but soft and chewy on the inside, with a rich aroma of brown sugar and smooth bittersweet chocolate pockets that melt in your mouth. Got it? Now imagine that cookie laced with marzipan. ... Ok, now that you've picked yourself off of the kitchen floor, let me tell you more about these cookies. Because they might just be the best cookies I've ever made. Those of you out there who don't like almond, be it almond extract, paste, or marzipan, you may as well close your browser window right now. I'll be back in a few days with another post. Because the secret to these cookies is the almond paste, and no, you cannot substitute it with something else or leave it out altogether. Pass GO and forget your $200. Don't even bother. Ok, now that only the marzipan groupies remain... I have to tell you I could put almond paste in just about anything and be happy (I'm sure you understand). I've already
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