We conclude this apricot week extravaganza with apricot jam, two different varieties to be precise. But this isn't any ordinary apricot jam, this is our FIRST jam. Our very first attempt at canning. In recent months I've become obsessed with canning. The same way I got obsessed over the prospect of fresh apricots and cherries (which, to be honest, was probably more a result of the canning obsession than anything else). Needless to say, it's been on my mind. I've bought books. Tools. Read any article I can find on the subject. Canning is something I've never even considered trying before now. I don't know why. I don't know what brought it on, but I can definitely see a new-found love for this retro art taking over my summer. If I'm not careful I could see myself going way overboard. Two people can only eat so much jam, and I have to remember that before purchasing bushels of fruit. This jam, or pair of jams, was our first attempt. After thoroughly reading up on the subject, and

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