Roasted beet and goat cheese sandwiches
Roast
Roasting
I really hope I haven't alienated a lot of our readers by the excess of beet posts this summer. But I have to say, if you're the kind of person who typically doesn't like beets, this may be the recipe to try. And if not, well, you're in luck, as I've only got one more ruby red recipe to post (well, maybe two - if I can convince Taylor to write up something on his beloved beet pickles). Our CSA shares the past few weeks have been disappointingly beet-free, and I am sad to say the season is likely done for, unless there is some miraculous second coming of the beets in the fall. But for now, Taylor is a sad, beet-deprived boy. But back to this sandwich. Sure, we've made our fare share of sandwiches. Most of them involving goat cheese in one combination or another (I love me some goat cheese!). But this one might just top them all. The recipe originally called for canned beets (please, don't do it. Fresh beets are what make this sandwich truly magical), and we also substituted sauteed
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