Taking a brief respite from the fig madness... we turn to another one of late summer's treasures. We have been trying to enjoy the tomatoes as much as we possibly can, knowing that they won't be around for long. While our CSA has been delivering some of the most delicious tomatoes we've ever had, our go-to farmstand booth for heirloom tomatoes has been coming up short. Apparently the heat and humidity we've had this summer did a number on the delicate heirloom varieties. We had a few earlier in the summer, and they were as sweet and delicious as ever. But unlike last summer where the heirlooms lasted through September, they are all but done for this season. While eating them fresh may be our favorite way to enjoy summer tomatoes, a whole new set of flavors appear when roasted. The bright and tangy tomato becomes richer, more robust. In a dish like this one, the indulgent flavors of the roasted tomato take center stage, accented only by the creamy goat cheese and fragrant herbs. The

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