Seared rib-eye steak with tomato-caper relish
Steaks
As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don't respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less - oh the horror!) But we'll be back soon with a full report of our trip! In the meantime, enjoy! I think it's about time I did another garden update. Obviously by my lack of posting about it you may have inferred that it was not as successful as I had hoped. While it started out strong, our poor green zebra tomato couldn't get over its bout with blossom end rot; I think we got one underdeveloped, overly acidic tomato out of it. The cherry tomato plant, on the other hand, did produce a few small handfuls of what just might be the tiniest tomatoes I've ever seen. You can see in the dish just how small they are compared to the normal size yellow tomatoes, and these aren't even the smallest of them (they seemed
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