Mango and macadamia chicken

Chicken second courses

As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don't respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less - oh the horror!) But we'll be back soon with a full report of our trip! In the meantime, enjoy! You could call this recipe serendipity. I'm usually planning our menu and grocery list early Tuesday morning, flipping through food magazines, recipes I've bookmarked throughout the week, and simply googling based on what ingredients we already have on hand. Lucky me when this delicious recipe popped up in my reader at that very moment. I had no choice but to include it in our menu that week. I wasn't disappointed, either. It was almost like eating dessert. A sweet and sticky fruit salad with chicken. Next time, I think some quickly braised bok choy would add a delightful bit of vegetation to the dish. Or as