As you are reading this Taylor and I are off gallivanting in the Italian countryside, eating our way through the country. So please forgive me if I don't respond to your comments/emails right away, since we are indeed computer-less (and smartphone-less, email-less, and twitter-less - oh the horror!) But we'll be back soon with a full report of our trip! In the meantime, enjoy! Fried Green Tomato BLTs, aka BLFGTs. A southern twist on the classic sandwich. I love a fresh tomato like no other, but sometimes it's nice to switch it up a little, and substituting fried green tomatoes does just that. Topped with some super smoky bacon and spicy arugula, you have yourself one heck of a sandwich. I know many of you (who actually had success growing tomatoes this summer) may have some green ones that don't quite have the time to ripen. That's when a sandwich like this is ideal, as it's a perfect way to use up what's left on the vines before the first frost hits. Fried green tomatoes must be an

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