It's officially fall. Unfortunately, summer didn't seem to get the memo. It's a balmy 94-degrees outside. And here we are, eating butternut squash soup. Hot and spicy butternut squash soup. Not exactly the cool and refreshing meal that 94-degree weather really calls for. To be fair, this soup was delicious. I think butternut squash bathing in coconut milk would be enjoyable under any circumstances. And I planned this menu early in the week, and I'm not going to let the gosh darned weather change my plans. Hot soup it is. Our CSA has been delivering a bounty of winter squash, and I can only imagine it will continue steadily into the winter months. Since that first little spaghetti squash appeared two weeks ago, we've received squashes of all shapes, colors and sizes. Butternut. Pumpkin. Delicata. Acorn. Spaghetti. Dumpling. This is what happens when seasonal eating goes awry. Winter squash. First day of fall. Summer temperatures. Joy. Buy hey, maybe you're having more fall-ish weather

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