Old fashioned pumpkin pie with bourbon whipped cream
Pies
I bet you've never seen a pumpkin pie as pretty as this one. I also bet you've never been threatened by your own husband and sister, warned that if your pumpkin pie wasn't perfect, you'd have to go out and buy them not one, but TWO grocery store pumpkin pies. On Black Friday, no less (and anyone who knows us knows we do NOT go out on Black Friday). Meanies. Needless to say, I did not want to go out on Black Friday. The pressure was on. After last year's incident, I wasn't about to try anything weird. I learned the hard way that you do not mess with pumpkin pie. So when I saw a recipe for an Old Fashioned Pumpkin Pie, I knew that was the one. The Bourbon whipped cream didn't hurt, either (Taylor and Robin are suckers for whiskey). I hoped that if my pie was sub-par the whipped cream would be a good cover up. But before I could even consider the pie, I had to go head to head with my arch nemesis: pie crust. Me and pie crust got off to a bad start. And I apologize now for any harsh words
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