Chocolate creme de menthe crinkle cookies
Cookies
A Christmas cookie if I ever saw one. Snowy. Chocolaty. Minty fresh. Delicious. Granted, my cookies looked nothing like the decadent black goliaths from the original post, but they were tasty nonetheless. Rich, almost brownie-like inside, with a hint of creamy mint. You could substitute any extract or flavoring in place of the mint, I chose to use Creme de Menthe because I love it and I had it on hand. Taylor, however, is a grinch when it comes to mint and chocolate and would have preferred it sans the green stuff. Simple vanilla would be fabulous, as would almond or even espresso. Being that it's Christmas party season and all... these cookies make great (easy and impressive!) treats for any festive get together. Like say, a food blogger holiday shindig... Now THAT'S what I call a pot luck! From pistachio toffee to grapes wrapped in blue cheese and pistachio, chocolate dipped potato chips to smoked salmon deviled eggs, when it comes to party food, food bloggers don't disappoint. We
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