Cinnamon chocolate churro cupcakes
Cupcakes and muffins
Taco night is quickly become a tradition around these parts. Hosted by our lovely neighbor, these nights are basically an excuse to get together. Neighbors, friends, new friends... and tacos. The ultimate community food. But what goes with tacos? For dessert, I mean. I considered flan (involves making caramel, I scrapped that real quick), tres leches cake (or tres leches cupcakes), margarita lime something or other, homemade churros... Churros. Except I didn't want to deal with deep frying anything. So I did the next most logical thing. I reinterpreted the churro. As a cupcake. The best churros are the ones served with warm dipping chocolate. And I wasn't about to serve cupcakes with dipping chocolate, so I filled them with a spiced chocolate pudding instead. That's right, pudding. Delicious pudding. Pudding that would have been a treat on its own. But enveloped in a light and perfectly crumbly cinnamon cake? Help me now. Not wanting to overpower the delicate cinnamon scented cake
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