Quesadillas with onion-cranberry salsa

Salsa Mexican cuisine

I'm surprised that this is the first quesadilla I've ever posted here. It may be the fact that it's not a common occurrence here, and especially wasn't so during the time I was (mostly) cheese free. Quesadillas can often teeter on the greasy side. Too much cheese and too much oil is probably the quickest way to get me feeling not so great, and perhaps I've had one too many of those experiences to view quesadillas as a regular dinner option. But after these quesadillas, that all might change. A true rainbow of flavors. Spicy, but not too spicy. Cheesy, but not overly. And with a cranberry salsa that adds a lovely sharp accent to the rich melty cheese. Wonderful, decadent, melty cheese. Funny how your grocery bill skyrockets when you start eating cheese again. Oops.