I think I went from having no time to having negative time. Which makes me even more thankful for another guest post, otherwise you all might start to worry Taylor and I fell of the face of the earth. This particular post is absolutely perfect, and once I have time the time and freedom to bake something fruity again (I'll explain later), it'll be on my list for sure. Because you know how much I love kumquats. Kumquats. Kumquats. Give a warm welcome to my friend and fellow food blogger Jaclyn of Food Plus Words. Kumquat. I was so thrilled when Lindsay asked me to guest post for her site! You see, I'm kind of a huge fan of her. As a blog reader, I've followed Love & Olive Oil for years before I dreamed of starting my own site. Professionally, she re-designed my website and pretty much went above and beyond anything I could have imagined in my wildest dreams. Personally, I've now spent time with her twice, at both Food Blog Forum and BlogHer Food. She's wonderful, funny, warm, and I'm so

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