Peach cantaloupe sorbet
Sorbets
Unintentional ice cream week? Perhaps. I'm sure you don't mind. This fruity freeze was the result of an overabundance of cantaloupe. Ripe cantaloupe. And we all know that perfectly ripe cantaloupe does not wait for an opportunity to be used. And when you have two saturated melons, clearly more than any normal couple can consume within the ripeness window, well, you have to create your own opportunities. And fast. My ice cream maker was cold. The weather was hot. Sorbet sounded just right. And, you know, because life's a peach, I threw in one of those too. The result was wildly refreshing. Just enough peach to pump up the flavor but not overpower the delicate drawl of the cantaloupe. The fact that I felt the need to follow it up with a brownie is not a reflection of the deliciousness of the sorbet in any way. That's just the nature of sorbet. And of me.
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