Fresh corn cakes with avocado and goat cheese salsa
Salsa
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From grits to griddle cakes, apparently I'm in a corny mood. (A food blogger walks in to a bar... er, hold on... not THAT kind of corny!). Summer corn season is short, but boy is it sweet. And the appearance of this recipe in my reader right in the thick of it was, well, serendipitous. I bookmarked it immediately; it is so totally me. I dare YOU to resist these fresh corn cakes or the fresh summer salsa that accompanies them. We've made corn cakes before, sweetened with honey so that they could almost pass for dessert. But these cakes take a more savory route, with a salsa topping that's both bright and buttery. They are most definitely dinner, and are most definitely delicious. They'd be a great accompaniment to a grilled steak or seared seafood; or, like we enjoyed them, perfectly satisfying as dinner in and of themselves.
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