Sweet potato and avocado sandwiches with poppy seed spread
Sandwiches
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The hardest part about Thanksgiving for me is remembering that we still have to eat in the days leading up to the big event. In our frenzied meal-planning we often times forget about the rest of the week, and are left scrounging the cabinets for something to eat. Which usually ends up being popcorn and waffles or some other unlikely combination. That's where meals like this come in. Quick. Simple. Healthy. Perfect to whip up while your cranberry sauce is simmering or your pie crust is chilling. And much more filling than waffles. While it may sound like an unusual combination, sweet potato and avocado together make for one heck of a sandwich. But the real proof that this recipe is a keeper is that I've posted it before. A Love & Olive Oil classic, if you will, and I figured that since most of you weren't around way back in March of 2007 (yes, that's like ancient times in blog-years), you'd appreciate the resurrection. And you know what? It'd make a pretty good after-Thanksgiving meal
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