Pepper crusted steak salad with heirloom tomato and burrata
Steaks
Mmm... steak salad. That is one fine hunk of meat right there. Mmm... Curtis Stone. That is one fine hunk of... er... hi, honey! I love you! Yes folks, that is indeed Curtis Stone. And me. Sitting at the same (or almost the same) table. I was kind of in awe, shock more like, and forgot to get the standard cheesy grin with the celeb shot. Oops. Maybe next time, right? Hopefully these are enough for proof of proximity. I was quite honored to be asked to be a part of this event, not just as a gawker, but as a panelist. Yep. I sat on a panel. Talking about local food, along with Bites blogger Chris Chamberlain. Hosted by Hotel Indigo, the event was dubbed Dish on the Dish: Locals Know Best. The hotel, with two locations in Nashville, is promoting their local vendors and partners, serving local products such as Provence Breads, Jack Daniels (which is, indeed, local - lucky us!), and Drew's Brews coffee. Kudos to them for doing so—Nashville has so much to offer and I know many big hotel
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