There's something to be said about a cookbook that has me salivating over the savory section. Such is the case with Tart Love. Flipping through the pages, gazing at all the stunning images, I found myself wanting to dog ear just about every one of them (however, one does not "dog ear" such a gorgeous book, 'twould be blasphemy!) Maybe I'll just bake my way through the book, one by one. Starting with this Margherita tart. Which we gobbled up. Quickly and enthusiastically. And then ate the leftovers for breakfast. While I loved everything about this tart, the one thing that blew me away was the crust. I have a record or producing some pretty uncooperative pie crusts. Crumbly. Oozing. Shrinky-dinky. Just plain ugly. But this crust gets a standing ovation from me. A few whirrs in the food processor followed by a quick nap in the fridge. Easy to work with and flaky as all get out. I'm in love. Tart love!

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