Peach and roasted vegetable salad
Roast
Roasting
This salad kind of looks like fall... but it's all summer, baby. It's not terribly different from our other roasted vegetable salads, if you just replaced the lettuce with hearty grains (we used Trader Joe's harvest grain mix, which is pretty but not my favorite. I know my mom will disagree, but I feel that the mix of grains cook at different rates, leaving you with overdone cous cous and extra al-dente split peas). But I digress. Any grain or mix of grains, be it quinoa, israeli cous cous, bulgar or barley, would do just fine in this delightful dish. The peaches were a last minute addition. Taylor gave me one of "those" looks when I started chopping them up, but they proved to be the perfect sweet respite, bringing a bright flavor to the earthyness of the roasted veggies and grains. Top with feta and thyme, and dinner is served.
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