Baking

Be sure to pick up a copy of today's Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as I'll have new writings and recipes appearing in the Taste section every month. This summer has bestowed upon us a beautiful bounty of blueberries. The delicate berries were in peril during the weeks of 100+ degree days, but the rains came just in time and saved the season, and for that we should all be thankful. With the season coming to a close, I thought I would give this extraordinary berry one last hurrah. When you think of blueberries, you probably envision them sprinkled on top of yogurt, tossed with a bright fruit salad, or baked into an old fashioned pie. But blueberries and chocolate are not a common association (like, say, strawberries and chocolate are), and that is truly a shame, as the combination is as decadent as it is delicious. Take these ultra-rich blueberry truffle tartlets, for example. They are a true no-bake dessert,

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