It's no secret I've been doing a lot of canning this year, and much of what I've done I have shared with you. Part of what I love about canning (and this is the design geek in me on full display) is creating the unique "packaging" for each batch and flavor. To me, a batch of jam isn't complete until it's labeled. Preserves are meant to be shared. The majority of what I make each year ends up in the hands and cupboards of friends and family. (I mean, c'mon, you didn't really think we ate it all by ourselves, did you?) In continuing with that sharing spirit I've put together a few printables for you of the labels I've created this year so far. Last year I put them along with the posts themselves, which was much more logical. I should have done it this year too. Perhaps I'll make an effort to do it next year. But for now, here are the jams of 2012, in printable form! Peach Lavender Jam - Labels in two sizes, one perfect for the lids of narrow mouth mason jars, the smaller size could be

Oct. 15, 2023, 7:23 a.m.

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