Taylor and I are joyously reveling in other people's recipes right now. Food magazines! Brilliant blogs! Cookbooks! It's fantastic. After months of pressure knowing that dinner was always on us, it's nice to let someone else do the work for a change. Well, we still have to cook it, but we don't have to think quite as much while doing it. I started calling this salad kale chip salad, as we used the same method of preparation for the kale as we do when we make kale chips. The grill-less among us will sympathize. I'm sure grilled kale is fantastic, but we have no choice but to improvise. Luckily, the kale comes out of the oven crisp and delicious. I'm surprised no one has ever thought to put it in a salad before, because it's kind of awesome. Having spent so much time developing recipes in the past year I can heartily appreciate a brilliant recipe when I see one. Our home is in a state of disarray at the moment, a result of long-put-off projects that we're finally getting around to

Oct. 1, 2021, 11:26 a.m.

Share

0

15

0