Mexican chocolate chip cookie dough truffles
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I had my first book signing this past weekend, at Parnassus Books here in Nashville. I was very excited, to say the least. I thought that I'd whip up something extra special for the folks who braved Green Hills traffic on a Saturday afternoon. Something with a little heat to go with the humidity. A twist on my classic chocolate chip cookie dough truffle. In addition to a batch of classic truffles and some mini whoopie pies (which were, by the way, declared "The Food of the Gods" by a Parnassus employee), I brought a tray of these Mexican Chocolate Chip Cookie Dough Truffles. Based on a variation of the basic cookie dough recipe in my book, this one is rich chocolate with a kick of cinnamon and cayenne pepper. That's the great thing about the cookie dough truffle recipe: it's highly adaptable. Just a few minor adjustments and you have an entirely new treat. Rather than subjecting the audience to a dramatic reading of my cookie dough recipe, I whipped out my piping bag for a quick
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