Well, folks, I figured it's about time I spill the beans on book #2, considering that the release date is only THREE MONTHS away (where did the time go?) So, without further adieu, I present to you... Breakfast for Dinner. And get this: it's already available for pre-order on Amazon! This book is quite a bit different than the last one. In fact, I went pretty much in the opposite direction: from no eggs to lots and lots of eggs. I also had a true partner, co-authoring this book with my husband, Taylor. Sure, Taylor helped immensely during the first one, washing way more than his fair share of dishes, but most of the recipe concepting and development was up to me. This time around, it was truly a joint endeavor. Let's rewind. Last February, while I was so patiently waiting for the release of my first book, my lovely editor Margaret brought up the idea of starting a second book. We went back and forth with a few ideas, and I figured, it'd be a good way to bide my time while waiting for

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