Reese’s chocolate & peanut butter sandwich cookies
Cookies
I never met a peanut butter cup I didn't like. And I never met a sandwich cookie I didn't love. Put the two together and, well, you've got yourself one heck of a combination. I whipped up a few dozen of these babies to sell at the Sweet Relief bake sale last earlier this month. They were gone before you could say Bob's your uncle (actually, Tom's my uncle. Bob was my grandfather. So much for that cliche). The recipe is loosely based on my malted milk chocolate sandwich cookies from last year (I told you I had a thing for sandwich cookies), but with dark chocolate and a peanut butter filling. Slightly more butter and dark cocoa makes for a richer, softer chocolate cookie. Don't over-bake them because the softness is what makes them irresistible: the cookie gently giving way to the sweet and salty filling within. This recipe is one of a few I'll be posting in the coming weeks that feature Hershey's products. You may have noticed from my twitter feed that Taylor and I went to Hershey,
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