Gingerbread cookie dough truffles
Cookies
If you thought cookie dough ended with chocolate chip, well, I'm here to tell you otherwise. There are as many different kinds of cookie dough as there are, well, cookies. And pretty much all of them can be adapted into a safe-to-eat-raw version, perfect for dipping and turning into truffles. I've done chocolate chip. Mexican chocolate. Inside out (they're in the book). The basic recipe is so flexible and open to adaptations, the possibilities are endless. I envision snickerdoodle. Chocolate mint. Oatmeal raisin (minus the raisins, of course). Peanut butter with salted caramel (absolutely brilliant). And now, gingerbread. Just in the (Saint) Nick of time, too. The recipe is a simple variation on the original, with added spices and molasses and dipped in white chocolate candy coating. Considering they were headed to the annual Nashville Food Blogger holiday shindig, the festive filling wasn't quite enough. So I pulled a jar of edible glitter out of my sprinkle drawer (or was it my
Share:
0
19
0
Comments