"So, if you had to pick, what's your favorite recipe in the book?" Throughout this entire process, that question comes up over and over. And when I was promoting The Cookie Dough Lover's Cookbook, I had a hard time answering it. I mean, it's kind of like choosing a favorite child, right? For Breakfast for Dinner, however, despite the fact that each and every recipe deserves to be a favorite in its own right, one recipe stood out above the rest. Yep, we both agree (shocker! I know!) that our hands-down favorite recipe in the whole book is our take on the Hawaiian classic, Loco Moco. The original dish typically consists of a generous portion of white rice topped with a hamburger patty—or grilled Spam—and a sunny-side-up egg, plus lots of brown gravy. Our version takes the basic rice/meat/egg concept and elevates it with coconut-infused sticky rice, savory ground pork, and a sweet-and-salty soy sauce reduction. I apologize if we've offended any loco-purists out there, but man oh man is it

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