We're home again after a whirlwind weekend in Pennsylvania. Once the nerve-inducing TV appearance was behind us (Phew! But if you missed it, you can check out the clip here), we actually had some time to play (and eat!) in the city. What fun, and to finally be able to enjoy a REAL Philly cheesesteak (although when you're there it's just a cheesesteak, obviously), even if it was mere minutes before we headed to the airport. Philly, I'm smitten, with you AND your cheesesteaks. Let's do it again sometime! But now... You might want to be sitting down for this one. Better yet, sitting down with a bowl and a spoon ready. When I saw Bridget post this recipe a few months back I almost fell out of my chair. She and I share a great many things, but most importantly a love of Ritter sport marzipan bars and tuxedo cats (notice the bowl). Alas, life happened and I wasn't able to make it as soon as I wanted to, but I never stopped thinking about it. So when I finally DID get around to making it, it

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