Rice krispie & peanut butter cup brownies
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The first rule of entertaining: always stash some for yourself. Especially when it comes to dessert. Because after the crowd of tipsy beer-fanatics have their way with the dessert tray, there won't be a solitary crumb left. In hindsight, perhaps this particular dessert wasn't the best choice for an outdoor gathering that day, considering the humidity had to be at least 327% (in other words, downright sticky). But the fact that the topping was melting all over everyone's hands didn't stop them from devouring the whole tray. What starts as a seemingly ordinary brownie gets sprinkled with chocolate chips and peanut butter cup candies, baked until they just start to melt and puddle, and then topped with a double thick layer of crispy chocolate and peanut butter paradise. It's like brownie meets rice krispie treat meets peanut butter cup... meets my mouth. This recipe comes from my friend Averie's delightful new cookbook, called Peanut Butter Comfort. An entire book about peanut butter?
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