Beets. Rosemary. Balsamic vinegar. Arborio rice. Four ingredients with endless possibilities. Yes, you could do risotto, that's the obvious choice. But when we were given these four ingredients as part of McCormick Gourmet's Go4Gourmet challenge, we wanted to think outside the risotto and come up with something a bit less obvious. A few failed attempts at creativity later (including one successful, albeit unintentional, batch of glue) we ended up with this. Are you surprised that it's breakfast for dinner? Because you shouldn't be. The arborio rice gets spread into a baking pan and chilled, then cut into wedges and fried until crispy. Alone, they taste a bit like popcorn (go figure). But when paired with a runny egg and savory beet hash, the rice cakes provide the perfect crispy foundation for an incredible breakfast for dinner dish (or breakfast for breakfast, it'd work then too!) We especially love that this recipe uses both the beets and their greens (although you can easily
Oct. 1, 2021, 11:26 a.m.
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Cheese, spinach and Mexican flavors come together with chicken to create the ultimate comfort food.
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These Grilled Shrimp Tacos with Avocado Salsa are a light and refreshing dinner recipe! A light Mexi..
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