Soft chicken tacos with cilantro chimichurri and homemade corn tortillas
Chicken second courses
Mexican cuisine
From far East... to South of the border... spice is universal, and these tacos are no exception. With soft, homemade corn tortillas, shredded rotisserie chicken, shredded cabbage, and a bright green salsa made from onion, jalapeño, cilantro, and TABASCO® Green Pepper Sauce, this recipe is as flavorful as it is quick and easy to prepare. But can we talk about homemade tortillas for one second? I mean, seriously. They make these tacos. The tender corn tortillas are nothing like the dry, bland things you buy in stores. They are soft and flexible (no cracks!) and a perfect foundation for this simple taco recipe. And, while a tortilla press would speed up the process just a bit, even without one it is not as hard as you might think. I'd also be curious if this same process works for homemade flour tortillas... anyone tried? You start by mixing up a simple dough of masa harina (a flour made from corn that has been soaked in lime and dried), salt, and water, then divided and rolled into
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