Almond macaron ice cream sandwiches
Sandwiches
You guysssssss. You know I like almond, and you know I love macarons. But did you know that macarons are perhaps the best cookies for ice cream sandwiches? Like, ever. Soft and chewy, even when frozen solid. Pillowy softness that yields perfectly with each and every bite, and no rogue ice cream squishing out the edges (a common annoyance when you mix ice cream and crunchy cookies). Lighter-than-air cookies, creamy almond-scented ice cream, and crunchy almonds - if heaven had a taste and texture, this would be it. The base recipe comes from Jeni's Splendid Ice Creams at Home. I adapted the recipe slightly to make more, smaller sandwiches (even these are big enough for two). The cookies themselves are fairly foolproof, since the typical measure of macaron-perfection isn't required. They are quite fragile, however, and so I recommend using the cookie-cutter method described below to assemble them. If you haven't made one of Jeni's ice creams before, they are different than your typical
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