Classic reuben sandwiches
Sandwiches
I can't quite remember when my love for sandwiches began. I have memories of eating sandwiches on the playground at Mrs. Grant's pre-school growing up in Colorado. My mom usually made me ham and cheese with mustard. Clearly at a young age I was impressed with the concept of the sandwich as I don't remember much else from my pre-school days. Perhaps it was the summer I spent in college working at The Hofbrau. The Hofbrau sat right on the ocean front in Morro Bay, CA. Their speciality was hand carved roast beef sandwiches. The beef was roasted in-house, carved right in front of you as you placed your order, and then quickly steamed with your choice of bread and cheese. Sometimes when I daydream, my eyes glaze over and my mind wanders to that juicy roast, the melty cheese, and soft bread. As much as I loved The Hofbrau's roast beef, they also had amazing pastrami and corned beef sandwiches, and it was there that I had my first Reuben. There are many variations, but we stick with a classic
Share:
0
27
0
Comments