This is a big one folks. Perhaps the biggest one yet. In collaboration with Anolon® and their Make It Yours campaign this holiday season, I'm so excited to share this recipe with you today, along with what just might be the biggest giveaway I've ever hosted on this blog. Be sure to scroll to the bottom of this post to enter to win an 11-piece Anolon® Nouvelle Copper Cookware Set, valued at $399.99! But before you get distracted by the prospect of prizes galore, let's talk onions. Or, more specifically, onion jam. It's unlike any jam you've had before. Rich and savory, with a hint of sweetness and verdant rosemary, this jam would make an excellent side on your holiday table. Serve it with biscuits or toast; spread it on your turkey, swirl in in your mashed potatoes. It's a versatile spread that's part condiment, part sauce, and entirely delicious. You know what's amazing? Goat cheese biscuits with onion jam, that's what. *Drops mic* What starts as almost 10 cups of sliced onions

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