Chocolate malt ice cream sandwiches
Sandwiches
The perfect ice cream sandwich is: Soft. Hard crunchy cookies need not apply. Sweet and salty. Keyword: and. Not or. Like the yin and yang of ice cream sandwiches, one balances out the other. Streamlined. Meaning, you shouldn't have to have a mouth the size of Steven Tyler's to eat it. And, finally... Sprinkled. Because everything is better with sprinkles. I'll tell you, folks, this sandwich has it all. Tessa Arias, author of Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich, did not make it easy on me. I spent weeks endlessly flipping through the book. Not for a lack of recipes but for sheer indecision on just which recipe (or mix and match combination) I was going to make. The entire book is filled with perfect ice cream sandwich after perfect ice cream sandwich, and this malted chocolate beauty is no different. The cookies are soft and salty. The ice cream creamy and sweet. She rolls hers in whoppers, but in conjunction with the last of my criterion for
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