Nutella swirl brownie & sugar cookie tart
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This recipe was inspired by an entry into this years' Pillsbury Bake-Off, which I was lucky enough to be able to attend last month in Las Vegas. Called Sweet & Salty Cookie Pie, the recipe included basically 5 things: pie crust, nutella, chocolate chips, sugar cookie dough, and toffee bits. I tasted it and was immediately in love (and, I'll say, disappointed it didn't get a nod in the winners' circle). Of course, I had to give the recipe my own twist, adding a layer of fudgy brownie in the middle, along with homemade sugar cookie dough in lieu of pre-made, and a generous sprinkling of Maldon sea salt on top of the tart like culinary fairy dust. The biggest question though, was what do I call it? Nutella Swirled and Sea Salt Sprinkled Brownie and Sugar Cookie Crumble Tart seemed overly long and convoluted, but all of the aforementioned ingredients deserved to be highlighted. Alas, ultimately the sea salt got the boot as it's the subtlest (but no less important) player in the game. The
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