I got myself into a bit of a sticky situation. In more ways than one. First of all let's not even mention the fact that this is October's kitchen challenge, and it is now January. Yes, I know. I'm a total slacker. October was crazy busy. And so was November, for that matter. I had wanted to make a video for this post, and I kept putting it off until I knew I had a good chunk of time to film it. Plus it had to be a dry day (bah humbug humidity). I intentionally set aside a full day around Christmas to film, only to come down with a serious case of Ms. Cranky Pants that morning, and scrapped my plans for the sake of my husband (apparently I'm not very nice when I'm grumpy). I was gung ho and ready to go the following weekend, only to discover that I was completely out of corn syrup. Of course. This also happened to be the day that it was LITERALLY 2 degrees outside, so no way in (frozen) hell I was going outside to get more. Good news is I finally got it done. No video, but once you see

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