Hold your horses people, because I have news for you: IT'S STILL SUMMER. Seriously, as long as the days are sticky and humid and 90, I will not touch a can of pumpkin. I refuse. And until I can't stand it any longer and have to turn on the heater and put on a sweater, I'm still making ice cream. Well, probably after too. But regardless... It is in protest of the impending season that I present this refreshing no-bake dessert. Regardless of the weather, it comes together lickety split and will get gobbled up just as fast. Not to mention it's, like, totally impressive when you slice into the pie to find a perfectly preserved cross-section of sweet red cherries. This tart is made up of 3 simple components, which come together in a fluted circle of frozen bliss: A buttery chocolate wafer cookie crust, with a hint of salt and dark chocolate flavor (my favorite part, that salty kick). A base of halved sweet cherries, red and ripe and frosty, creating an intriguing scallop pattern in each

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