Meyer lemon olive oil sugar cookies
Cookies
Today I'm excited to share this recipe I created in collaboration with Capay Valley Ranches®. As always, all opinions written are purely our own. We're incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love. OH! And be sure you don't miss the amazing giveaway at the end of this post. :) It shouldn't be surprising (based on the name of this blog) that we go through a lot of olive oil. It's our go-to oil and we couldn't live without it (well, we could, but we wouldn't be very happy about it). That said, I'll admit I often overlook it for baking projects in lieu of butter. And that's a shame, because olive oil is really underutilized when it comes to sweets. That was my goal with these cookies: to show how well olive oil works for baking. The result is a soft and chewy sugar cookie, straight out of your dreams. They are light in texture and incredibly buttery, surprisingly so, as
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