Quick breakfast idea: passion fruit greek yogurt with cashews and honey
Sweet sauces
I'm not a breakfast person (says the girl who wrote the Breakfast for Dinner cookbook). Or, rather, I should say, I'm not a morning person. Indeed, in the mornings I really don't want to eat (or spend time to make) anything overly fancy. But I do need to eat something, otherwise around 9 o'clock I start to get shaky and downright cranky. Usually breakfast for me means cereal or frozen waffles. Maybe a yogurt occasionally, though I find I need copious amounts of granola or other crunchy stuff to be able to choke it down. Which is why this breakfast, thrown together with the last remnants of my passion fruit stash, is so perfect. Creamy yogurt. Tangy passion fruit. Sweet honey. And the added crunch from the cashews and the passion fruit seeds. Sure, it's practically a non-recipe recipe, but I thought it was worth sharing regardless. Unless you make a habit out of eating sour patch kids for breakfast, the yogurt and the passion fruit together are almost too tangy to handle. Although
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