Crisp kale salad with cider-roasted squash & apple cider vinaigrette
Roast
Roasting
I'm sad to say this is the last recipe in our year-long partnership with DeLallo Foods. Although, seeing the sheer quantity of tasty things we still have in our pantry, I should probably say it's the last OFFICIAL recipe. Their products are so good that we've made them a part of our daily lives, and you'll no doubt see them pop up in future recipes. This salad seems like the perfect finale, featuring DeLallo's newest SaladSavors® flavor: Crisp. With toasted almonds, crunchy red apple chips, and sharp white cheddar cheese, it's a perfect trio of toppings to complement the sweet roasted squash and hearty kale. I tell you, I'd devour an entire BAG of those apple chips. Crisp is actually a perfect descriptor for this salad, with it's crunchy textures and robust fall flavors. In fact, it'd be perfect alongside your Thanksgiving table. God knows we need some greens to offset the carb-fest that we're planning. We used delicata squash here, which is lesser known than it's more common winter
Share:
0
29
0
Comments