Goat cheese & avocado egg sandwiches

Sandwiches Категорія страви

I'm calling these breakfast sandwiches, but for us they are more often lunch sandwiches, as eggs are often our go-to for quick and filling lunches. But you know we are strong proponents of breakfast for dinner, so why not breakfast for lunch, too? The key is the egg, scrambled and cooked super thin and folded into quarters. Think of it like an ultra thin omelet or a scrambled egg crepe. An unusual preparation, perhaps, but totally practical and perfect draped on a toasted English muffin. I often refer to these as "Taylor's fancy eggs" since they were purely his creation (but don't mistake that moniker to mean they are complicated, because they are anything but). The goat cheese and avocado was (obviously) my contribution. When making these eggs, you want to use a small (8-inch) nonstick skillet. Good nonstick being the key, otherwise your thin layer of egg won't come out cleanly. One egg at a time, whisk the egg like you were making scrambled eggs. Pour into the hot buttered skillet