Chicken & goat cheese enchiladas

Chicken second courses Mexican cuisine

In our house, I usually make the grocery lists, so I'm responsible for making sure we don't accidentally use something up that we're going to need later in the week. Especially when I know we need to photograph something, I'm usually pretty good about letting Taylor know what foodstuffs are off limits until the shot is done. This time, my system didn't work quite so well. Taylor, unawares of our Mexican-food-packed week (enchiladas, tacos, and burritos, oh my!) unknowingly made himself a few breakfast burritos for lunch, using up most of what was left of our container of sour cream and two of the few remaining good tortillas. So when it came time to make enchiladas for dinner that night, I found myself with shoddy stuck-together tortillas (I'm never buying that brand again) and a measly two tablespoons of sour cream. Yes, it was probably my fault for not buying more to begin with, but I secretly wanted to blame him for using something he should have known not to, even if I had never