Chocolate chip banana bread blondies
Bread
Yes, I put these in the breakfast category. So sue me. Technically these snack-worthy bars fall somewhere between a traditional blondie and a loaf of banana bread. We'll just say that before 11am they lean towards the banana bread side of the spectrum, a perfectly suitable breakfast in my opinion. But after lunch they're equally satisfying as a dessert: soft and tender and studded with chocolate chips. The best of both worlds. I am excited to be working with White Lily and their new line of sustainably-grown, Non-GMO, fully traceable flour blends. I've been a fan of White Lily's flours since I first moved to Nashville and discovered their magical powers (biscuits just aren't the same without White Lily), and this new line takes that love one step further. I mean, not only is it sustainably grown and Non-GMO, but how many flour brands can tell you with precise accuracy the actual farmer who grew your wheat? Just enter the code on your package at WhiteLily.com and be amazed. (Shout out
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